Whole Pulses & Legumes|Origin: India
Whole Black GramQuality Certified
Premium whole black gram (Urad Whole) with glossy black skin and creamy white interior.
Purity: 99% MinMoisture: Max 12%Shelf Life: 24 Months
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Key Information
Origin
India
Shelf Life
24 Months
Moisture
Max 12%
Purity
99% Min
Available Sizes
Bold, Medium
Quality CertifiedGlobal Shipping
About Whole Black Gram
Whole Black Gram is a highly nutritious pulse with a distinctive black exterior and white interior. It is a key ingredient in South Indian cuisine, used for making idli batter, dal makhani, and medu vada. Our black gram is carefully selected and processed to ensure optimal quality for both domestic and international markets.
Export Markets
We export Whole Black Gram to these regions worldwide
South Asia
Southeast Asia
Middle East
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