Dals & Split Pulses
Carefully processed and polished dals that retain maximum nutrition while delivering the perfect texture and taste for diverse culinary applications.
Dals & Split Pulses
8 products in this category
Showing 8 of 8 products
Chana Dal
Polished and split chana dal with golden yellow color and rich, earthy flavor.
Green Pea Dal
Split green peas with fresh flavor and smooth texture, ideal for soups and dals.
Masoor Dal
Quick-cooking masoor dal (red lentils) with vibrant orange-red color and mild flavor.
Moong Dal
Light and nutritious moong dal available in yellow and green varieties.
Moth Dal
Split moth beans with excellent nutritional profile, popular in western Indian cuisine.
Toor Dal
Premium toor dal (pigeon pea split) with consistent quality and excellent cooking properties.
Urad Dal
Premium urad dal (split black gram) with creamy white color, essential for South Indian cuisine.
Yellow Pea Dal
Split yellow peas with excellent thickening properties for soups and food processing.
Product Catalog
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