Dals & Split Pulses|Origin: India
Moth DalQuality Certified
Split moth beans with excellent nutritional profile, popular in western Indian cuisine.
Purity: 99% MinMoisture: Max 12%Shelf Life: 24 Months
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Key Information
Origin
India
Shelf Life
24 Months
Moisture
Max 12%
Purity
99% Min
Available Sizes
Standard
Quality CertifiedGlobal Shipping
About Moth Dal
Moth Dal is made from split moth beans and is a popular ingredient in Maharashtrian and Rajasthani cooking. Known for its earthy flavor and nutritional density, it is used in various traditional preparations. Our moth dal is carefully processed and cleaned to meet export quality standards.
Export Markets
We export Moth Dal to these regions worldwide
South Asia
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