Dals & Split Pulses|Origin: India
Urad DalQuality Certified
Premium urad dal (split black gram) with creamy white color, essential for South Indian cuisine.
Purity: 99.5% MinMoisture: Max 12%Shelf Life: 24 Months
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Key Information
Origin
India
Shelf Life
24 Months
Moisture
Max 12%
Purity
99.5% Min
Available Sizes
Bold, Medium, Fine
Quality CertifiedGlobal Shipping
About Urad Dal
Urad Dal is a key ingredient in South Indian cuisine, essential for making idli, dosa, and vada batters. When split and husked, it reveals a creamy white interior with a mild, earthy flavor. Our urad dal is meticulously processed to remove impurities and achieve uniform splitting, ensuring consistent batter quality for our customers.
Export Markets
We export Urad Dal to these regions worldwide
South Asia
Southeast Asia
Middle East
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