Dals & Split Pulses|Origin: India
Yellow Pea DalQuality Certified
Split yellow peas with excellent thickening properties for soups and food processing.
Purity: 99% MinMoisture: Max 13%Shelf Life: 24 Months
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Key Information
Origin
India
Shelf Life
24 Months
Moisture
Max 13%
Purity
99% Min
Available Sizes
Bold, Medium, Fine
Quality CertifiedGlobal Shipping
About Yellow Pea Dal
Yellow Pea Dal is a versatile split pulse valued for its excellent thickening properties and mild flavor. It is extensively used in food processing, restaurant cooking, and household kitchens worldwide. Our yellow pea dal is machine-processed for consistent quality and is available in various grades.
Export Markets
We export Yellow Pea Dal to these regions worldwide
Europe
North America
South Asia
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